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Horseradish (Armoracia rusticana, Cochlearia armoracia)
While some complementary and alternative techniques have been studied scientifically, high-quality data regarding safety, effectiveness, and mechanism of action are limited or controversial for most therapies. Whenever possible, it is recommended that practitioners be licensed by a recognized professional organization that adheres to clearly published standards. In addition, before starting a new technique or engaging a practitioner, it is recommended that patients speak with their primary healthcare provider(s). Potential benefits, risks (including financial costs), and alternatives should be carefully considered. The below monograph is designed to provide historical background and an overview of clinically-oriented research, and neither advocates for or against the use of a particular therapy.

Related Terms

  • Allyl isothiocyanate, allylisothiocyanate, Armoracia lapathifolia Gilib., Armoracia rusticana, Armoracia rusticana Gaertner, Armoracia sativa Heller, Amoraciae Rusticanae Radix, Bohemian horseradish, Brassicaceae (family), Cochlearia armoracia, Cochlearia rusticana Lamarck, common horseradish, glucobrassicin, gluconasturtiin, glucosinolates, great raifort, horseradish peroxidase, horseradish peroxidase/indole-3-acetic acid, isoenzymes, isothiocyanates, Meerrettich (German), mountain radish, myrosinase, neoglucobrassicin, pepperrot, phosphatidylcholines, red cole, seiyowasabi (Japanese), sinigrin, thioglucoside conjugates, Western wasabi.
  • Note: This monograph does not include wasabi (Wasabia japonica), for which horseradish is a common substitute.
  • Note: The U.S. Food and Drug Administration (FDA) defines horseradish as the root of Armoracia lapathifolia Gilib. This monograph uses the more common scientific name Armoracia rusticana, which is used by the U.S. Department of Agriculture (USDA).

Background

  • Horseradish (Armoracia rusticana) is a hardy perennial plant of the Brassicaceae family, which includes mustard and cabbage. Large doses by mouth can cause gastrointestinal upset, bloody vomiting, diarrhea, and irritation of mucous membranes and the urinary tract. Horseradish may also provoke allergic reactions.
  • Although horseradish may be irritating, it is frequently used as a condiment or spice, especially for beef, sausages, and fish. The U.S. Food and Drug Administration (FDA) has approved horseradish (Armoracia lapathifolia Gilib.) as Generally Recognized as Safe (GRAS) as a seasoning, spice, and flavoring (the FDA currently accepts Armoracia lapathifolia as the binomial name for horseradish, although Armoracia rusticana is more commonly used and is the preferred name by the U.S. Department of Agriculture).
  • Traditionally, horseradish has been used for pain, rheumatism, and cancer. It has also been studied for bronchitis, sinusitis, and urinary tract infections, but additional study is needed before making firm recommendations.

Evidence

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Dosing

The below doses are based on scientific research, publications, traditional use, or expert opinion. Many herbs and supplements have not been thoroughly tested, and safety and effectiveness may not be proven. Brands may be made differently, with variable ingredients, even within the same brand. The below doses may not apply to all products. You should read product labels, and discuss doses with a qualified healthcare provider before starting therapy.

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Safety

The U.S. Food and Drug Administration does not strictly regulate herbs and supplements. There is no guarantee of strength, purity or safety of products, and effects may vary. You should always read product labels. If you have a medical condition, or are taking other drugs, herbs, or supplements, you should speak with a qualified healthcare provider before starting a new therapy. Consult a healthcare provider immediately if you experience side effects.

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Interactions

Most herbs and supplements have not been thoroughly tested for interactions with other herbs, supplements, drugs, or foods. The interactions listed below are based on reports in scientific publications, laboratory experiments, or traditional use. You should always read product labels. If you have a medical condition, or are taking other drugs, herbs, or supplements, you should speak with a qualified healthcare provider before starting a new therapy.

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Author Information

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References

Natural Standard developed the above evidence-based information based on a thorough systematic review of the available scientific articles. For comprehensive information about alternative and complementary therapies on the professional level, go to www.naturalstandard.com. Selected references are listed below.

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The information in this monograph is intended for informational purposes only, and is meant to help users better understand health concerns. Information is based on review of scientific research data, historical practice patterns, and clinical experience. This information should not be interpreted as specific medical advice. Users should consult with a qualified healthcare provider for specific questions regarding therapies, diagnosis and/or health conditions, prior to making therapeutic decisions.