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Ackee (Blighia sapida)
While some complementary and alternative techniques have been studied scientifically, high-quality data regarding safety, effectiveness, and mechanism of action are limited or controversial for most therapies. Whenever possible, it is recommended that practitioners be licensed by a recognized professional organization that adheres to clearly published standards. In addition, before starting a new technique or engaging a practitioner, it is recommended that patients speak with their primary healthcare provider(s). Potential benefits, risks (including financial costs), and alternatives should be carefully considered. The below monograph is designed to provide historical background and an overview of clinically-oriented research, and neither advocates for or against the use of a particular therapy.

Related Terms

  • Achee, ackee apple, akee, akee apple, ankye, arilli, Blighia sapida, Cupania sapida, Blighia sapida, hypoglycin A, hypoglycin B, ishin, Sapindaceae (soapberry family), vegetable brain, vegetable brains.

Background

  • Ackee (Blighia sapida) is the national fruit of Jamaica and grows in clusters on evergreen trees. Hypoglycin A (the causative toxic substance in ackee) is contained in the aril, seeds and husks of ackee fruit, at various stages of ripeness.
  • The ingestion of unripe ackee for the purpose of medicinal or nutritional purposes can give rise to acute poisoning called "Jamaican vomiting sickness" or toxic hypoglycemic syndrome (THS). Adverse effects include loss of muscle tone, vomiting, convulsions, coma and death. Deaths have occurred after unintentional poisoning with ackee, and most of these deaths have occurred in small children ranging from 2-6 years-old. Only when the fruit ripens and opens naturally on the tree may the fruit be eaten; however, the membrane at the base should be removed.
  • Various parts of the ackee tree have been used medicinally to expel parasites and to treat dysentery (severe diarrhea), ophthalmic conjunctivitis (eye inflammation) and headache. More research is needed to make a recommendation of the therapeutic benefits of ackee.
  • Due to its toxicity, the importation of this fruit into the USA is forbidden by the U.S. Food and Drug Administration (FDA).

Evidence

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Dosing

The below doses are based on scientific research, publications, traditional use, or expert opinion. Many herbs and supplements have not been thoroughly tested, and safety and effectiveness may not be proven. Brands may be made differently, with variable ingredients, even within the same brand. The below doses may not apply to all products. You should read product labels, and discuss doses with a qualified healthcare provider before starting therapy.

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Safety

The U.S. Food and Drug Administration does not strictly regulate herbs and supplements. There is no guarantee of strength, purity or safety of products, and effects may vary. You should always read product labels. If you have a medical condition, or are taking other drugs, herbs, or supplements, you should speak with a qualified healthcare provider before starting a new therapy. Consult a healthcare provider immediately if you experience side effects.

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Interactions

Most herbs and supplements have not been thoroughly tested for interactions with other herbs, supplements, drugs, or foods. The interactions listed below are based on reports in scientific publications, laboratory experiments, or traditional use. You should always read product labels. If you have a medical condition, or are taking other drugs, herbs, or supplements, you should speak with a qualified healthcare provider before starting a new therapy.

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Author Information

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References

Natural Standard developed the above evidence-based information based on a thorough systematic review of the available scientific articles. For comprehensive information about alternative and complementary therapies on the professional level, go to www.naturalstandard.com. Selected references are listed below.

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The information in this monograph is intended for informational purposes only, and is meant to help users better understand health concerns. Information is based on review of scientific research data, historical practice patterns, and clinical experience. This information should not be interpreted as specific medical advice. Users should consult with a qualified healthcare provider for specific questions regarding therapies, diagnosis and/or health conditions, prior to making therapeutic decisions.